, a spicy condiment built with shredded coconut, roasted peanuts and spices. It truly is common on the Indonesian table and adds a little warmth and texture to several dishes.Bihun was invented in China. The name arrived from The mixture of rice and flour. It’s ideal! this type of noodle use rice flour as the leading component. Bihun frequently b… Read More

The export of coconut sugar from Banyumas to Spain will continue being sustainable with a total of 24 containers of orders annually. This coconut sugar product or service will later on be marketed by […]Indonesia offers significant possibilities for U.S. ingredient suppliers to meet the desire for Uncooked resources for its food processing field.… Read More